One-Pot Clambake Recipe

Name: One-Pot Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds small (about 2-inch diameter) Red Bliss potatoes; 2 teaspoons salt; 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon dried thyme; 1/2 teaspoon black peppercorns; 1 (750 milliliter) bottle dry white wine, such as Sauvignon Blanc; 1 (1 pound) cooked chorizo sausage (preferably Spanish), cut into 8 pieces; 4 (1 1/2) pounds lobsters; 48 littleneck clams, scrubbed; 4 ears fresh corn, husked and halved crosswise

Servings: persons

2 1/2 pounds small (about 2-inch diameter) Red Bliss potatoes
2 teaspoons salt
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon dried thyme
1/2 teaspoon black peppercorns
1 (750 milliliter) bottle dry white wine, such as Sauvignon Blanc
1 (1 pound) cooked chorizo sausage (preferably Spanish), cut into 8 pieces
4 (1 1/2) pounds lobsters
48 littleneck clams, scrubbed
4 ears fresh corn, husked and halved crosswise

1
Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through).
2
Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.
3
Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams).
4
Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds small (about 2-inch diameter) Red Bliss potatoes, 2 teaspoons salt, 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, and more.

Yes, One-Pot Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Clambake

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