Sea Scallops Grenobloise Recipe

Name: Sea Scallops Grenobloise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea scallops; 2 tablespoons water; 2 tablespoons olive oil; 1 teaspoon garlic, chopped (2 cloves); 2 small zucchini, cut into 1/4-inch dice (2 cups); 1 large red pepper, cut into 1/2-inch dice (about 1 1/2 cups); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 large lemon, skin removed, cut into 1/2-inch dice (1/3 cup); 4 slices bread, cut into 1/2-inch dice and browned in the oven; 2 tablespoons chives, chopped

Servings: persons

2 pounds sea scallops
2 tablespoons water
2 tablespoons olive oil
1 teaspoon garlic, chopped (2 cloves)
2 small zucchini, cut into 1/4-inch dice (2 cups)
1 large red pepper, cut into 1/2-inch dice (about 1 1/2 cups)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 large lemon, skin removed, cut into 1/2-inch dice (1/3 cup)
4 slices bread, cut into 1/2-inch dice and browned in the oven
2 tablespoons chives, chopped

1
Place the scallops in a skillet with the water.
2
Bring to a boil, cover and cook one minute, until firm but still somewhat raw in the center.
3
Remove the scallops and juices from the pan and keep them warm.
4
Heat the olive oil in a skillet.
5
When it is hot, add the garlic and saute for five to six seconds.
6
Then add the zucchini and red pepper and saute for two to three minutes.
7
Add the drained scallops to the vegetables and season with the pepper and salt.
8
Toss the ingredients together to warm them and add the lemon.
9
Just before serving, add the croutons and sprinkle with the chives.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds sea scallops, 2 tablespoons water, 2 tablespoons olive oil, 1 teaspoon garlic, chopped (2 cloves), and more.

Yes, Sea Scallops Grenobloise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops Grenobloise

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