Sea Scallops and Shrimp With Champagne Butter Sauce Recipe

Name: Sea Scallops and Shrimp With Champagne Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 1/2 pounds small white mushrooms or wild mushrooms; Salt to taste; 1/2 cup finely chopped shallots; 1 cup dry champagne or white wine; 2 cups heavy cream; 2 1/2 pounds sea scallops, cut into 1/2-inch cubes; 2 1/2 pounds medium-size shrimp, shelled and deveined; Freshly ground pepper to taste; 1/4 teaspoon Tabasco; 2 tablespoons fresh lemon juice

Servings: persons

6 tablespoons butter
1 1/2 pounds small white mushrooms or wild mushrooms
Salt to taste
1/2 cup finely chopped shallots
1 cup dry champagne or white wine
2 cups heavy cream
2 1/2 pounds sea scallops, cut into 1/2-inch cubes
2 1/2 pounds medium-size shrimp, shelled and deveined
Freshly ground pepper to taste
1/4 teaspoon Tabasco
2 tablespoons fresh lemon juice

1
Melt 2 tablespoons of the butter in a large skillet (or two skillets, if necessary).
2
Add the mushrooms and salt.
3
Cook over medium heat, stirring, for 2 minutes.
4
Add the shallots and cook briefly.
5
Do not brown.
6
Stir and add the champagne.
7
Keep stirring until the champagne is almost evaporated.
8
Add the cream and bring to a boil, stirring.
9
Reduce to two-thirds over high heat.
10
Add the scallops and shrimp.
11
Add salt and pepper.
12
Add the Tabasco and bring to a boil over high heat for 3 minutes.
13
Add the lemon juice and stir in the remaining 4 tablespoons butter.
14
Serve immediately.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 1/2 pounds small white mushrooms or wild mushrooms, Salt to taste, 1/2 cup finely chopped shallots, and more.

Yes, Sea Scallops and Shrimp With Champagne Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops and Shrimp With Champagne Butter Sauce

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