Clam And Chorizo Linguine

1. 1

   Soak clams in cold water for 1 hour then drain.

2. 2

   Cook pasta in boiling salted water until al dente then drain. Return to pan.

3. 3

   Meanwhile, heat oil in a large frying pan over medium-high heat. Cook chorizo until crispy. Remove from pan using a slotted spoon.

4. 4

   Add clams to pan, cover and cook for 3 mins, or until clams open. Push clams to 1 side of pan. Add garlic, chilies and tomatoes. Cook for 2 mins, or until fragrant and softened.

5. 5

   Add pasta, basil and extra virgin olive oil. Toss gently to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

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