Salmon And Scallop Tagliatelle Recipe

Name: Salmon And Scallop Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 tbsp all-purpose flour; 3 cups tomato juice; 1-2 tbsp anise liqueur, to taste; 3/4 cup heavy cream; 1 None orange, zested and juiced; 1 tbsp light balsamic vinegar; 1 pinch sugar; 14 oz tagliatelle; 14 oz salmon fillets, skin removed, cut into bite-sized pieces; 8 None scallops, cleaned; 6 sprigs fresh thyme, a little reserved for garnish, remainder roughly chopped

Servings: persons

4 tbsp oil
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 tbsp all-purpose flour
3 cups tomato juice
1-2 tbsp anise liqueur, to taste
3/4 cup heavy cream
1 None orange, zested and juiced
1 tbsp light balsamic vinegar
1 pinch sugar
14 oz tagliatelle
14 oz salmon fillets, skin removed, cut into bite-sized pieces
8 None scallops, cleaned
6 sprigs fresh thyme, a little reserved for garnish, remainder roughly chopped

1
Heat 3 tbsp oil in a saucepan and saute onion and garlic until softened. Sprinkle with flour and cook for 2 mins. Add tomato juice, bring to a boil and simmer for 7 mins. Add anise liqueur, cream, orange juice and zest and simmer for 2 mins. Add vinegar, season and add a pinch of sugar.
2
Meanwhile, cook pasta in boiling salted water according to package instructions.
3
Heat 1 tbsp oil in a frying pan and saute salmon for 4 mins, turning. Remove from pan and season with salt. Add scallops and saute for 2 mins on each side, adding thyme when turning. Season.
4
To serve, drain pasta and toss with sauce. Serve with salmon and scallops, garnished with thyme.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp oil, 1 None onion, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, 1 tbsp all-purpose flour, and more.

Yes, Salmon And Scallop Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Scallop Tagliatelle

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