Ginger Shrimp And Pea Pod Stir Fry Recipe

Name: Ginger Shrimp And Pea Pod Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp, peeled and de-veined; 2 green onions; 1 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon sherry wine; 1 tablespoon cornstarch; 3 tablespoons water; 2 cloves garlic; 2 thin slices ginger; sesame oil, for stir-frying; 1 teaspoon sugar; 1 1/2 - 2 cups pea pods

Servings: persons

1 lb jumbo shrimp, peeled and de-veined
2 green onions
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon sherry wine
1 tablespoon cornstarch
3 tablespoons water
2 cloves garlic
2 thin slices ginger
sesame oil, for stir-frying
1 teaspoon sugar
1 1/2 - 2 cups pea pods

1
Boil broth, soy sauce and sherry.
2
Remove from heat and keep warm.
3
Mix cornstarch with water and set aside.
4
Stir fry garlic, ginger and green onion for 1 minute in oil.
5
Add shrimp and stir fry for 2 minutes or until barely opaque.
6
Remove from wok and set aside.
7
Add more oil and stir fry pea pods.
8
Add broth mix and boil.
9
Add shrimp and heat through.
10
Stir in cornstarch to thicken.
11
Serve with rice right away.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb jumbo shrimp, peeled and de-veined, 2 green onions, 1 cup chicken broth, 1 tablespoon soy sauce, and more.

Yes, Ginger Shrimp And Pea Pod Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp And Pea Pod Stir Fry

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