How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallop Lollipops?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons gochujang, 2 tablespoons minced dill pickle, Kosher salt, and more.

Is Sea Scallop Lollipops suitable as seafood?

Yes, Sea Scallop Lollipops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallop Lollipops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallop Lollipops Recipe

Name: Sea Scallop Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons gochujang; 2 tablespoons minced dill pickle; Kosher salt; Pepper; 2 tablespoons canola oil; 12 large sea scallops (1 pound); Lollipop sticks or small skewers, for serving

Sea Scallop Lollipops – a delicious recipe with mayonnaise, gochujang, dill pickle, Kosher salt, Pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 tablespoons gochujang
2 tablespoons minced dill pickle
Kosher salt
Pepper
2 tablespoons canola oil
12 large sea scallops (1 pound)
Lollipop sticks or small skewers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Sea Scallop Lollipops

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