Try this homemade Sea Scallop Lollipops recipe the whole family will love. Made with mayonnaise, gochujang, dill pickle and Kosher salt. Easy step-by-st…
This Sea Scallop Lollipops relies on simple, everyday ingredients such as mayonnaise, gochujang, minced dill pickle and kosher salt. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026