Light Scalloped Potatoes Recipe

Name: Light Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: nonstick cooking spray; 2 minced garlic cloves; ⅓ cup diced onion; 1 ½ tablespoons flour; 12 ounces evaporated skim milk; 1 teaspoon salt; ½ teaspoon dry crushed red pepper; ¼ teaspoon fresh ground black pepper; 9 cups thinky sliced unpeeled red potatoes; 3 ounces shredded gruyere cheese; ⅓ cup freshly grated parmesan cheese

Servings: persons

nonstick cooking spray
2 minced garlic cloves
⅓ cup diced onion
1 ½ tablespoons flour
12 ounces evaporated skim milk
1 teaspoon salt
½ teaspoon dry crushed red pepper
¼ teaspoon fresh ground black pepper
9 cups thinky sliced unpeeled red potatoes
3 ounces shredded gruyere cheese
⅓ cup freshly grated parmesan cheese

1
Coat a Dutch oven with cooking spray.
2
Saute garlic and onion over medium heat until tender.
3
Add flour; cook 1 minute, stirring constatnly.
4
Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
5
Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray.
6
Repeat layers.
7
Bake at 350 degrees for 45 minutes or until bubbly and golden.
8
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 2 minced garlic cloves, ⅓ cup diced onion, 1 ½ tablespoons flour, and more.

Yes, Light Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Scalloped Potatoes

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