Trout in Almond Breading

1. 1

   Pulse almonds in a food processor just until corsely ground.

2. 2

   Wash and dry trout, removing head if still attached

3. 3

   Whip egg white until frothy.

4. 4

   Dip trout, flesh side down, into the egg white and then coat with the ground almonds.

5. 5

   Heat clarified butter in a large skillet over medium high heat until butter becomes clear, but is not yet smoking.

6. 6

   Add trout filets, almond side down and cook approx.

7. 7

   6 minutes.

8. 8

   Turn over careully, using a wide spatula and cook skin side down approx.

9. 9

   3 more minutes, or until fish flakes easily.

10. 10

    Garnish with parsley and lemon wedges.

11. 11

    Guests may squeeze the lemons over the fish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.