Sea Salted Rosemary Focaccia Recipe

Name: Sea Salted Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Warm Water; 1/4 teaspoons Honey; 2-1/4 teaspoons Active Dry Yeast (1 Envelope); 2 Tablespoons Really Good Olive Oil, Plus More; 2 cloves Garlic, Minced; 1/4 cups Chopped Fresh Rosemary; 2-1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 Tablespoon Sea Salt; 1/4 teaspoons Black Pepper

Servings: persons

1 cup Warm Water
1/4 teaspoons Honey
2-1/4 teaspoons Active Dry Yeast (1 Envelope)
2 Tablespoons Really Good Olive Oil, Plus More
2 cloves Garlic, Minced
1/4 cups Chopped Fresh Rosemary
2-1/2 cups All-purpose Flour
1 teaspoon Salt
1 Tablespoon Sea Salt
1/4 teaspoons Black Pepper

1
Stir together the water, honey, and yeast until dissolved; allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, garlic cloves, rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes.
2
Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
3
Preheat oven to 400u00b0F. Grease a baking sheet with olive oil.
4
Deflate dough and press into prepared baking sheet. Using your fingers make dimples in the dough. Brush dough with 1 tablespoon olive oil. Season with sea salt and pepper.
5
Bake in preheated oven until puffed and golden brown, 15 to 20 minutes. Cut into squares and serve immediately.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Warm Water, 1/4 teaspoons Honey, 2-1/4 teaspoons Active Dry Yeast (1 Envelope), 2 Tablespoons Really Good Olive Oil, Plus More, and more.

Yes, Sea Salted Rosemary Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Salted Rosemary Focaccia

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