Chip Shop Curry Sauce Recipe

Name: Chip Shop Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 large onions; 2 large garlic cloves; 1/2 teaspoon salt; 4 1/2 tablespoons curry paste; 2 1/2 teaspoons curry powder; 4 tablespoons tomato paste; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 2 cups water; 2 teaspoons cornflour; 2 tablespoons sultanas or 2 tablespoons raisins

Servings: persons

1 1/2 tablespoons olive oil
2 large onions
2 large garlic cloves
1/2 teaspoon salt
4 1/2 tablespoons curry paste
2 1/2 teaspoons curry powder
4 tablespoons tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups water
2 teaspoons cornflour
2 tablespoons sultanas or 2 tablespoons raisins

1
Warm oil in pan.
2
Add chopped onion and brown them, the more caramelized the tastier the end product.
3
Add garlic and salt, stir , caramelize further.
4
Add curry paste and curry powder and stir over gentle heat.
5
Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
6
Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
7
Simmer away on a low heat for at least 15 minutes.
8
Put the mixture into a blender and blitz it.
9
Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 large onions, 2 large garlic cloves, 1/2 teaspoon salt, and more.

Yes, Chip Shop Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chip Shop Curry Sauce

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