How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bread ( Regular Loaf)?

You need 11 ingredients. The key ingredients include: 3/4 cup water, 2 cups white bread flour, 1 teaspoon white bread flour, 1 teaspoon sugar, and more.

Is Garlic Bread ( Regular Loaf) suitable as general?

Yes, Garlic Bread ( Regular Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Bread ( Regular Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread ( Regular Loaf) Recipe

Name: Garlic Bread ( Regular Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 cups white bread flour; 1 teaspoon white bread flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon butter or 1/2 teaspoon margarine; 2 teaspoons grated fresh parmesan cheese; 1/2 teaspoon sweet basil; 1/2 teaspoon garlic powder; 1/2 teaspoon garlic paste; 3/4 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Bake this irresistible Garlic Bread ( Regular Loaf) at home. Made with water, white bread, white bread flour and sugar. Easy step-by-step instructions i…

This Garlic Bread ( Regular Loaf) relies on simple, everyday ingredients such as water, white bread flour and sugar. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Bread ( Regular Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions