Sea Salted Coffee Toffee Bars Recipe

Name: Sea Salted Coffee Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 1 cup butter, softened (2 sticks); 1 cup dark brown sugar, firmly packed; 1/2 teaspoon salt; 2 cups all-purpose flour; 1 1/2 tablespoons instant coffee crystals; Second Layer; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 2 teaspoons pure vanilla extract or 2 teaspoons dark rum; 1 1/2 1 1/2 cups almonds or 1 1/2 cups mixed nuts; 1/2 - 1 tablespoon crystal sea salt (large crystals)

Servings: persons

First Layer
1 cup butter, softened (2 sticks)
1 cup dark brown sugar, firmly packed
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 tablespoons instant coffee crystals
Second Layer
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 teaspoons pure vanilla extract or 2 teaspoons dark rum
1 1/2 1 1/2 cups almonds or 1 1/2 cups mixed nuts
1/2 - 1 tablespoon crystal sea salt (large crystals)

1
Preheat oven to 350u00b0F.
2
In a mixing bowl, beat together butter, brown sugar and salt until light and fluffy.
3
Add flour, 1 cup at a time, stirring between additions. Add instant coffee crystals and blend until well incorporated.
4
Pat batter into ungreased 9x13x2-inch baking pan in an even layer.
5
Bake until edges are lightly browned and center is puffy, 12 to 15 minutes.
6
Meanwhile, in heavy saucepan, stir condensed milk and 2 tablespoons butter over low heat until butter melts. The mixture will thicken and become smooth. Stir in vanilla or rum, remove from heat and let sit until bottom layer is done baking.
7
Sprinkle nuts over baked bottom layer and pour hot condensed milk mixture evenly over nuts using a spatula to spread.
8
Return to the oven and bake until top is golden and bubbling, 10 to 12 minutes.
9
Immediately sprinkle desired amount of sea salt over bubbling toffee top. Cool slightly in pan and cut into bars. Bars can be kept up to one week in an airtight container.

1124

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: First Layer, 1 cup butter, softened (2 sticks), 1 cup dark brown sugar, firmly packed, 1/2 teaspoon salt, and more.

Yes, Sea Salted Coffee Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Salted Coffee Toffee Bars

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