Banana Slices With Fruit Sauce

1. 1

   Peel and seed, then dice orange.

2. 2

   Core apple but do not peel. Cut into chunks, wash and hull berries.

3. 3

   In blender or food processor, process orange, apple and berries at high speed until liquified.

4. 4

   Serve fruit sauce over sliced bananas.

5. 5

   Make 4 servings, 140 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.