Canned Tomatoes

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   Peel tomatoes by

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   dipping in boiling water; then plunge into cold water.

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   The

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   skin

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   will

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   slip

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   off.

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   Fill

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   jars very tight and full; leave

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    1/2-inch

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    space.

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    Add 3 pieces of basil and 1 tablespoon salt

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    to

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    each

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    quart of tomatoes.

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    Close and process in water

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    bath according to jar directions.

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    I usually process 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.