Sea Salt Ice Cream

1. 1

   Separate the eggs into two good sized bowls.

2. 2

   Beat the egg whites until stiff.

3. 3

   Mix the egg yolks and sugar until thick.

4. 4

   Slowly bring the milk to a boil over medium heat, stirring occasionally.

5. 5

   Pour the hot milk into yolk/sugar mixture and mix well.

6. 6

   Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).

7. 7

   Pour custard in with beaten egg whites and mix well.

8. 8

   Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).

9. 9

   Put mixture in fridge to cool.

10. 10

    Once cool, add cream and vanilla .

11. 11

    (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.

12. 12

    Freeze, following your ice cream maker's instructions.

13. 13

    If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.