Ice Cream Fudge

1. 1

   Melt chocolate in microwave.

2. 2

   Add softened ice cream to chocolate stirring until smooth.

3. 3

   Add in nuts.

4. 4

   Press into buttered 8 or 9 inch square pan which has been lined with foil or plastic wrap with ends outside of pan.

5. 5

   Refrigerate until firm.

6. 6

   Lift out of pan holding ends of foil or plastic wrap.

7. 7

   Cut into bite size pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.