How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Salt And Vinegar Zucchini Chips?

You need 4 ingredients. The key ingredients include: 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices), 1 tablespoon malt vinegar, 1 1/2 teaspoons olive oil, 1/8 teaspoon sea salt.

Is Sea Salt And Vinegar Zucchini Chips suitable as vegetarian?

Yes, Sea Salt And Vinegar Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sea Salt And Vinegar Zucchini Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Salt And Vinegar Zucchini Chips Recipe

Name: Sea Salt And Vinegar Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices); 1 tablespoon malt vinegar; 1 1/2 teaspoons olive oil; 1/8 teaspoon sea salt

Sea Salt And Vinegar Zucchini Chips – a delicious recipe with zucchini, malt vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)
1 tablespoon malt vinegar
1 1/2 teaspoons olive oil
1/8 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sea Salt And Vinegar Zucchini Chips

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