Try this homemade Sea Salt And Vinegar Zucchini Chips recipe the whole family will love. Made with zucchini, malt vinegar, olive oil and salt. Easy step…
This Sea Salt And Vinegar Zucchini Chips relies on simple, everyday ingredients such as malt vinegar, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026