Sea Reef Salad

Name: Sea Reef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 2 eggs, hard-boiled and chopped; 1/2 c. ripe olives, chopped; 1/2 c. toasted almonds, sliced; 2 Tbsp. gelatin (unflavored); 1/4 c. water (cold); 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. onion, grated; 3/4 tsp. salt; 2 Tbsp. lemon juice; 1/2 c. parsley, chopped

Eats Now Editorial Team · 1206 kcal · Salads

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Sea Reef Salad – a delicious recipe with salmon, eggs, ripe olives, almonds, gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can salmon
2 eggs, hard-boiled and chopped
1/2 c. ripe olives, chopped
1/2 c. toasted almonds, sliced
2 Tbsp. gelatin (unflavored)
1/4 c. water (cold)
1 c. mayonnaise
1 c. sour cream
1 Tbsp. onion, grated
3/4 tsp. salt
2 Tbsp. lemon juice
1/2 c. parsley, chopped

1
Drain and flake salmon.
2
Mix salmon, eggs, olives and almonds. Soak gelatin in cold water for 5 minutes.
3
Dissolve over hot water.
4
Add mayonnaise, sour cream, onion, salt and lemon juice. Mix and combine with salmon mixture.
5
Mold and place in refrigerator until congealed.
6
Remove from mold.
7
Garnish with parsley.
8
Serve.

1206

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 2 eggs, hard-boiled and chopped, 1/2 c. ripe olives, chopped, 1/2 c. toasted almonds, sliced, and more.

Yes, Sea Reef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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