Pea, Asparagus, & Avocado Salad With Burrata Recipe

Name: Pea, Asparagus, & Avocado Salad With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing:; 4 tablespoons olive oil; Juice from 1 lemon; 2 tablespoons whole-milk yogurt; 1 avocado; 2 teaspoons poppy seeds; 4 mint leaves, minced; 1 teaspoon salt; 1/2 jalapeno; For the salad:; 1/2 cup peas, fresh or frozen and thawed; 8 spears of asparagus, trimmed and shaved with a vegetable peeler; 1 head of purple and/or green butter lettuce, trimmed and torn into bite-size pieces; 1 avocado, pitted and sliced; 1 ball of fresh burrata

Servings: persons

For the dressing:
4 tablespoons olive oil
Juice from 1 lemon
2 tablespoons whole-milk yogurt
1 avocado
2 teaspoons poppy seeds
4 mint leaves, minced
1 teaspoon salt
1/2 jalapeno
For the salad:
1/2 cup peas, fresh or frozen and thawed
8 spears of asparagus, trimmed and shaved with a vegetable peeler
1 head of purple and/or green butter lettuce, trimmed and torn into bite-size pieces
1 avocado, pitted and sliced
1 ball of fresh burrata

1
To make the dressing: In a blender, add the olive oil, lemon juice, yogurt, avocado, poppy seeds, mint leaves, and salt (add the jalapeno, if you like a little kick). Blend until smooth, scraping down the sides of the blender, and then re-blending one last time. Give it a taste and adjust the salt to your liking. Thin the dressing with 1/4 cup of water; add more water 1 tablespoon at a time, if needed.
2
To make the salad: To a large mixing bowl, add the peas, shaved asparagus, and butter lettuce leaves (purple and/or green to add color and depth). Pour the dressing atop the lettuce and toss, using your hands, until the dressing is evenly distributed.
3
To plate this salad, add a handful of salad mixture to a serving bowl. Top with a beautiful abundance of avocado slices. Repeat this layering process until you've worked through all of the salad mixture. Place the fresh burrata in the center of the salad and garnish with a pinch of poppy seeds.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the dressing:, 4 tablespoons olive oil, Juice from 1 lemon, 2 tablespoons whole-milk yogurt, and more.

Yes, Pea, Asparagus, & Avocado Salad With Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea, Asparagus, & Avocado Salad With Burrata

How did you like this recipe?

Frequently Asked Questions