Raspberry Chocolate Rugelach Recipe

Name: Raspberry Chocolate Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup dried currants; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 cup seedless raspberry jam; 2/3 cup finely chopped pecans; 1/4 cup miniature semisweet chocolate chips

Servings: persons

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup dried currants
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup seedless raspberry jam
2/3 cup finely chopped pecans
1/4 cup miniature semisweet chocolate chips

1
In a large bowl, beat butter and cream cheese until smooth. Combine flour and salt; gradually add to creamed mixture and mix well.
2
Divide dough in half; form into two balls. Flatten to 5-in. circles; wrap in plastic. Refrigerate for 8 hours or overnight.
3
Place currants in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. Combine sugar and cinnamon; set aside.
4
On a lightly floured surface or pastry mat, roll one portion of dough into an 11-in. circle. Brush with half of the jam. Sprinkle with half of the cinnamon-sugar, pecans, chocolate chips and currants; press down gently.
5
Cut into 16 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on a parchment-lined
6
. Curve ends to form a crescent. Cover and refrigerate for 30 minutes before baking. Repeat with remaining dough and filling.
7
Bake at 350u00b0 for 18-22 minutes or until golden brown. Remove to wire racks to cool.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 4 ounces cream cheese, softened, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Raspberry Chocolate Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chocolate Rugelach

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