Raisin Loaves Recipe

Name: Raisin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 cups all-purpose flour; 1/2 cup plus 1 teaspoon sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 1-1/2 cups milk; 1 cup water; 1/2 cup butter, cubed; 2 eggs; 4-1/2 teaspoons vanilla extract; 3 teaspoons lemon juice; 2-1/2 cups raisins; Melted butter and cinnamon-sugar

Servings: persons

7 to 8 cups all-purpose flour
1/2 cup plus 1 teaspoon sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/2 cups milk
1 cup water
1/2 cup butter, cubed
2 eggs
4-1/2 teaspoons vanilla extract
3 teaspoons lemon juice
2-1/2 cups raisins
Melted butter and cinnamon-sugar

1
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add the eggs, vanilla and lemon juice; beat until smooth. Add raisins.
2
Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
3
Stir dough down. Divide into thirds; place in three greased 8x4-in. loaf pans. Cover and let rise until almost doubled, about 45 minutes.
4
Bake at 350u00b0 for 30 minutes. Brush with melted butter; sprinkle with cinnamon-sugar. Bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool.

1313

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 to 8 cups all-purpose flour, 1/2 cup plus 1 teaspoon sugar, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons salt, and more.

Yes, Raisin Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raisin Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions