Sea Noodles - Simmered Shredded Kombu Recipe

Name: Sea Noodles - Simmered Shredded Kombu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sheet Dried shredded kombu; 2 packs or freshly shredded kombu; 1/3 of a carrot Carrot; 1 dash Pork; 2 Chikuwa; 1 tbsp Sesame oil; 1 tsp Dashi stock granules; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Sake

Servings: persons

1
I used dried shredded kombu (about 20 x 30 cm).
2
Cut it into 4 pieces and rehydrate in water.
3
After 30 minutes, it greatly increased in volume as shown in this photo.
4
Cut the pork into small pieces, julienne the carrot, and slice the chikuwa into cute thin rounds.
5
Heat sesame oil in a frying pan, and stir-fry the pork.
6
When it's cooked through, add the carrot and stir-fry.
7
Add the kombu and chikuwa.
8
Mix well.
9
Add 200 ml of water, sake, dashi stock granules and sugar, and simmer a little.
10
Add the soy sauce and simmer until there is not much liquid left in the pan.
11
Stir from time to time.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sheet Dried shredded kombu, 2 packs or freshly shredded kombu, 1/3 of a carrot Carrot, 1 dash Pork, and more.

Yes, Sea Noodles - Simmered Shredded Kombu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Noodles - Simmered Shredded Kombu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions