Sea Noodles - Simmered Shredded Kombu Recipe

Name: Sea Noodles - Simmered Shredded Kombu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sheet Dried shredded kombu; 2 packs or freshly shredded kombu; 1/3 of a carrot Carrot; 1 dash Pork; 2 Chikuwa; 1 tbsp Sesame oil; 1 tsp Dashi stock granules; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Sake

Servings: persons

1/2 sheet Dried shredded kombu
2 packs or freshly shredded kombu
1/3 of a carrot Carrot
1 dash Pork
2 Chikuwa
1 tbsp Sesame oil
1 tsp Dashi stock granules
2 tbsp Soy sauce
1 1/2 tbsp Sugar
1 tbsp Sake

1
I used dried shredded kombu (about 20 x 30 cm).
2
Cut it into 4 pieces and rehydrate in water.
3
After 30 minutes, it greatly increased in volume as shown in this photo.
4
Cut the pork into small pieces, julienne the carrot, and slice the chikuwa into cute thin rounds.
5
Heat sesame oil in a frying pan, and stir-fry the pork.
6
When it's cooked through, add the carrot and stir-fry.
7
Add the kombu and chikuwa.
8
Mix well.
9
Add 200 ml of water, sake, dashi stock granules and sugar, and simmer a little.
10
Add the soy sauce and simmer until there is not much liquid left in the pan.
11
Stir from time to time.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sheet Dried shredded kombu, 2 packs or freshly shredded kombu, 1/3 of a carrot Carrot, 1 dash Pork, and more.

Yes, Sea Noodles - Simmered Shredded Kombu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Noodles - Simmered Shredded Kombu

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