Korean-Inspired Noodles Recipe

Name: Korean-Inspired Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sweet potato noodles; 1/2 tablespoon sesame seed oil; 1/2 tablespoon canola oil; 1 medium onion, sliced; 4 garlic cloves, minced; 2 carrots, sliced on the bias; 2 sweet peppers, sliced lengthwise (and again in half if they are really long); 1/2 pound napa or savoy cabbage; 1/2 bunch fresh spinach, coarsely chopped; 1/2 teaspoon salt; 1 tablespoon sesame seeds

Servings: persons

12 ounces sweet potato noodles
1/2 tablespoon sesame seed oil
1/2 tablespoon canola oil
1 medium onion, sliced
4 garlic cloves, minced
2 carrots, sliced on the bias
2 sweet peppers, sliced lengthwise (and again in half if they are really long)
1/2 pound napa or savoy cabbage
1/2 bunch fresh spinach, coarsely chopped
1/2 teaspoon salt
1 tablespoon sesame seeds

1
Bring pot of water to boil and add package of noodles. Stir to break up and cook for 6 minutes. Drain and rinse to prevent sticking.
2
Meanwhile heat both oils in a wok or large skillet with a good sized lip. Add onion, garlic and carrot and saute over medium-low to medium heat for 3-4 minutes.
3
Add peppers and saute another 3-4 minutes. Add cabbage, spinach and salt and saute for another 3-4 minutes. Cook less for crunchier vegetables.
4
To plate, divide noodles among the bowls, top with vegetables and add sesame seeds. Drizzle with more sesame oil and or soy sauce, if desired.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces sweet potato noodles, 1/2 tablespoon sesame seed oil, 1/2 tablespoon canola oil, 1 medium onion, sliced, and more.

Yes, Korean-Inspired Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Inspired Noodles

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