How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Legs Casserole?

You need 6 ingredients. The key ingredients include: 1/2 lb. sea legs, defrosted (combo crab and fish), 1 pkg. chopped broccoli, cooked, 1/4 small onion, chopped, 1 can mushrooms, and more.

Is Sea Legs Casserole suitable as soups & stews?

Yes, Sea Legs Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Legs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Legs Casserole Recipe

Name: Sea Legs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sea legs, defrosted (combo crab and fish); 1 pkg. chopped broccoli, cooked; 1/4 small onion, chopped; 1 can mushrooms; 3 oz. grated Cheddar cheese; 1 can mushroom soup

Sea Legs Casserole – a delicious recipe with sea legs, broccoli, onion, mushrooms, Cheddar cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sea legs, defrosted (combo crab and fish)
1 pkg. chopped broccoli, cooked
1/4 small onion, chopped
1 can mushrooms
3 oz. grated Cheddar cheese
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sea Legs Casserole

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