How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka?

You need 9 ingredients. The key ingredients include: 1 large eggplant, pared and cut into 1/2-inch slices, 1/4 c. margarine for browning, 1 lb. lean ground beef, 1 c. tomato sauce, and more.

Is Moussaka suitable as soups & stews?

Yes, Moussaka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, pared and cut into 1/2-inch slices; 1/4 c. margarine for browning; 1 lb. lean ground beef; 1 c. tomato sauce; 1/2 tsp. salt; 1 envelope onion soup mix; 1 pt. sour cream; 2 eggs, beaten; 2 Tbsp. grated Parmesan cheese

Moussaka – a delicious recipe with eggplant, margarine, lean ground beef, tomato sauce, salt, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large eggplant, pared and cut into 1/2-inch slices
1/4 c. margarine for browning
1 lb. lean ground beef
1 c. tomato sauce
1/2 tsp. salt
1 envelope onion soup mix
1 pt. sour cream
2 eggs, beaten
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moussaka

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