Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. chicken broth; 1 Tbsp. sugar; 2 tsp. cornstarch; 4 Tbsp. oil, divided; 1 lb. beef, cut in thin strips; 8 oz. fresh mushrooms; 12 green onions, cut in 2-inch pieces; 8 oz. spinach, cut in bite size pieces; hot, cooked rice; 1 large onion, sliced; 1 can bamboo shoots; 1 can bean sprouts; 1 can water chestnuts; 1 can pineapple chunks; 1 pkg. frozen pea pods; 1 can baby corn; 5 carrots, peeled and thinly sliced lengthwise

Servings: persons

1/4 c. soy sauce
1/4 c. chicken broth
1 Tbsp. sugar
2 tsp. cornstarch
4 Tbsp. oil, divided
1 lb. beef, cut in thin strips
8 oz. fresh mushrooms
12 green onions, cut in 2-inch pieces
8 oz. spinach, cut in bite size pieces
hot, cooked rice
1 large onion, sliced
1 can bamboo shoots
1 can bean sprouts
1 can water chestnuts
1 can pineapple chunks
1 pkg. frozen pea pods
1 can baby corn
5 carrots, peeled and thinly sliced lengthwise

1
Blend soy sauce, chicken broth, sugar and cornstarch in small bowl; set aside.
2
Heat 2 tablespoons of
3
Crisco oil in skillet. Add beef and cook over medium heat until browned.
4
Remove beef and drippings; set aside.
5
Heat remaining 2 tablespoons of oil in skillet.
6
Cook carrots until tender.
7
Add onions, mushrooms and rest of ingredients as desired (as many as can).
8
Stir-fry until onions are tender-crisp.
9
Stir in soy sauce mixture; cover and cook for 3 minutes.
10
Add beef; stir-fry 2 minutes.
11
Serve over rice.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. chicken broth, 1 Tbsp. sugar, 2 tsp. cornstarch, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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