How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Beef-Potato Casserole suitable as meat & poultry?

Yes, Beef-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Potato Casserole Recipe

Name: Beef-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 3 c. thinly sliced potatoes; 1 green pepper, sliced; 1 c. chopped celery; 1 onion, sliced

Beef-Potato Casserole – a delicious recipe with ground beef, tomatoes, salt, pepper, Worcestershire sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
3 c. thinly sliced potatoes
1 green pepper, sliced
1 c. chopped celery
1 onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef-Potato Casserole

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