How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 1 medium onion, chopped fine, 1/3 c. green pepper, chopped fine, 1 can cream-style corn, and more.

Is Cornbread suitable as meat & poultry?

Yes, Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 medium onion, chopped fine; 1/3 c. green pepper, chopped fine; 1 can cream-style corn; 1 can black-eyed peas; 1 c. self-rising corn meal; 1/2 c. flour; 2 eggs, beaten; 1/2 lb. shredded Cheddar cheese

Cornbread – a delicious recipe with sausage, onion, green pepper, cream-style corn, black-eyed peas, meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 medium onion, chopped fine
1/3 c. green pepper, chopped fine
1 can cream-style corn
1 can black-eyed peas
1 c. self-rising corn meal
1/2 c. flour
2 eggs, beaten
1/2 lb. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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