How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Island Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 pkg. Creamettes macaroni (7 oz. size), 1/2 c. mayonnaise or salad dressing, 1/2 c. dairy sour cream, 1/2 tsp. celery seed, and more.

Is Sea Island Tuna Salad suitable as seafood?

Yes, Sea Island Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Island Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Island Tuna Salad Recipe

Name: Sea Island Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Creamettes macaroni (7 oz. size); 1/2 c. mayonnaise or salad dressing; 1/2 c. dairy sour cream; 1/2 tsp. celery seed; 1 (7 oz.) can tuna, drained; 1 (17 oz.) can peas, drained; 3/4 c. diced mild Cheddar cheese; 2 Tbsp. minced green pepper; 1 Tbsp. diced pimento; 1/2 tsp. onion salt

Fresh, crisp and full of flavor — this Sea Island Tuna Salad is a must-try. Made with macaroni, mayonnaise, sour cream and celery. Easy step-by-step ins…

This Sea Island Tuna Salad relies on simple, everyday ingredients such as mayonnaise or salad dressing, dairy sour cream, celery seed and (7 oz.) can tuna, drained. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Island Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions