Fudgy Brownies – a delicious recipe with Butter, Bittersweet Chocolate, Sugar, Vanilla, Salt, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Preheat oven to 350.
2
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
3
Set aside.
4
2) In a small cup mix together the warm water with the instant espresso powder, set aside.
5
3) In a large bowl whisk together the sugar and butter until fluffy.
6
Add the eggs, vanilla extract and espresso mixture.
7
Beat until all is combined.
8
4) Add the melted chocolate and whisk, add the dry ingredients and mix everything together until its incorporated but dont over mix.
9
5) Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
10
6) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.Cut into bars and serve
879
kcal
Calories
50
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Serves 8, 5 oz of Unsalted Butter, at room temperature, 7 oz of Bittersweet Chocolate, melted, 1 cup of Sugar, and more.
Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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