Sea Bream Tartare With Pomegranate

1. 1

   Remove the skin and bones from the sea bream fillets. Cut the fish into small cubes. Add the lemon zest, chives, olive oil and pomegranate. Reserve in the fridge.

2. 2

   Just before serving, add the lemon juice, salt and pepper and mix well. Serve in small glasses or as a starter with toasted baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.