How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pudding?

You need 8 ingredients. The key ingredients include: 1/4 c. cake flour, 1 c. sugar, 1/4 tsp. salt, 1 1/2 tsp. grated lemon rind, and more.

Is Lemon Cake Pudding suitable as baking & desserts?

Yes, Lemon Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pudding Recipe

Name: Lemon Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cake flour; 1 c. sugar; 1/4 tsp. salt; 1 1/2 tsp. grated lemon rind; 1/4 c. lemon juice; 1 c. milk; 2 egg yolks, well beaten; 2 egg whites, beaten stiff

Lemon Cake Pudding – a delicious recipe with cake flour, sugar, salt, lemon rind, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cake flour
1 c. sugar
1/4 tsp. salt
1 1/2 tsp. grated lemon rind
1/4 c. lemon juice
1 c. milk
2 egg yolks, well beaten
2 egg whites, beaten stiff

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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