How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Cake?

You need 12 ingredients. The key ingredients include: 3 c. sifted powdered sugar, 1 c. butter, 1 tsp. black walnut flavoring, 4 egg yolks, and more.

Is Black Walnut Cake suitable as baking & desserts?

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted powdered sugar; 1 c. butter; 1 tsp. black walnut flavoring; 4 egg yolks; 2 3/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 1/3 c. milk; 1 c. chopped black walnuts; 4 egg whites; sifted powdered sugar

Black Walnut Cake – a delicious recipe with powdered sugar, butter, black walnut flavoring, egg yolks, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Walnut Cake

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