Sea Bream Ceviche With Avocado, Mango And Lime

1. 1

   Ask your fishmonger to cut your Sea Bream in fillets, with no bones. Cut the fillets in cubes and reserve

2. 2

   Cut the avocado and mango in cubes too.

3. 3

   Chop the onion in small cubes.

4. 4

   Chop the cilantro, roughly.

5. 5

   In a large bowl, combine the fruits, the onion, chopped cilantro.

6. 6

   Squeeze the juice of two limes and the zest of one of them into the bowl. Mix it all.

7. 7

   Add the Sea Bream and mix once more. Season the mix with salt and pepper.

8. 8

   Let the mix cool down in the fridge for about 1h, as the lime juice will cook the fish with its acidity.

9. 9

   Sprinkle more cilantro on top of the cevice and serve it with tortillas or sliced bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.