How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bars(Makes 40 Two Inch Squares) ?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. pumpkin, 4 eggs, 1 c. cooking oil, and more.

Is Pumpkin Bars(Makes 40 Two Inch Squares) suitable as general?

Yes, Pumpkin Bars(Makes 40 Two Inch Squares) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bars(Makes 40 Two Inch Squares) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars(Makes 40 Two Inch Squares) Recipe

Name: Pumpkin Bars(Makes 40 Two Inch Squares)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. pumpkin; 4 eggs; 1 c. cooking oil; 2 c. flour; 1 tsp. baking soda; 2 1/2 tsp. pumpkin spice; 2 tsp. baking powder; 1/2 tsp. salt; powdered sugar

Try this homemade Pumpkin Bars(Makes 40 Two Inch Squares) recipe the whole family will love. Made with sugar, pumpkin, eggs and cooking oil. Easy step-b…

This Pumpkin Bars(Makes 40 Two Inch Squares) relies on simple, everyday ingredients such as sugar, pumpkin, eggs and cooking oil. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1577

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Bars(Makes 40 Two Inch Squares)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions