How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Watercress Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 2 8-ounce sea bass fillets, 3 tablespoons finely chopped shallots, and more.

Is Sea Bass with Watercress Sauce suitable as general?

Yes, Sea Bass with Watercress Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Watercress Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Watercress Sauce Recipe

Name: Sea Bass with Watercress Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 2 8-ounce sea bass fillets; 3 tablespoons finely chopped shallots; 1/4 cup dry Vermouth or dry white wine; 1/2 cup whipping cream; 1 cup (packed) chopped trimmed watercress (from 1 bunch, about 6 ounces.)

Sea Bass with Watercress Sauce – a delicious recipe with butter, vegetable oil, bass fillets, shallots, white wine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
2 8-ounce sea bass fillets
3 tablespoons finely chopped shallots
1/4 cup dry Vermouth or dry white wine
1/2 cup whipping cream
1 cup (packed) chopped trimmed watercress (from 1 bunch, about 6 ounces.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Sea Bass with Watercress Sauce

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