Chocolate Panini

1. 1

   Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface.

2. 2

   Top the bread slices with the chocolate, distributing it evenly.

3. 3

   Top the chocolate with a second slice of bread, buttered side up.

4. 4

   Sprinkle both buttered sides of each sandwich with the cinnamon.

5. 5

   Preheat a sandwich press until hot, or preheat a grill pan or nonstick skillet on the stove top until hot.

6. 6

   Lightly oil (with a neutral oil like canola) the surface if it is not nonstick.

7. 7

   Place 2 sandwiches on the sandwich press, close, and cook until nicely browned, 3 to 4 minutes.

8. 8

   If using a grill pan or skillet, place as many sandwiches in the pan as will fit without crowding, cover with a weight (a second skillet works well; put a can of tomatoes in the skillet if it is not heavy enough), and cook until nicely browned on the first side, 2 to 3 minutes.

9. 9

   Turn and cook until the second side is well browned, about 2 minutes longer.

10. 10

    Repeat with the remaining sandwiches.

11. 11

    Cut the sandwiches in half and serve immediately.

12. 12

    Pass the creme fraiche at the table.

13. 13

    Each guest takes a small amount for dipping his or her sandwich.

No additional tips available.