Caraway Whole Wheat Soda Bread Recipe

Name: Caraway Whole Wheat Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all purpose flour; 1 cup whole wheat flour; 3 tablespoons firmly packed dark brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon caraway seeds, lightly crushed in mortar with pestle; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 3 tablespoons canola oil; 1 egg

Servings: persons

1 cup unbleached all purpose flour
1 cup whole wheat flour
3 tablespoons firmly packed dark brown sugar
1 1/2 teaspoons baking powder
1 teaspoon caraway seeds, lightly crushed in mortar with pestle
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
3 tablespoons canola oil
1 egg

1
Position rack in center of oven and preheat to 375F.
2
Grease 9-inch cake pan.
3
Combine first 7 ingredients in large bowl.
4
Whisk to blend.
5
Whisk buttermilk, oil and egg in small bowl to blend.
6
Add to dry ingredients and stir until just mixed.
7
Gently knead dough on floured surface until smooth.
8
Gather into ball.
9
Place in prepared pan, flattening to 1 inch high.
10
Cut double cross in dough, cutting 1/3 inch deep.
11
Bake until light brown, about 40 minutes.
12
Cool on rack.
13
Serve warm or at room temperature.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unbleached all purpose flour, 1 cup whole wheat flour, 3 tablespoons firmly packed dark brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Caraway Whole Wheat Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Whole Wheat Soda Bread

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