Sea Bass with Shallots, Garlic and Marsala

1. 1

   Preheat oven to 400F.

2. 2

   Heat oil in heavy large ovenproof skillet over medium-high heat.

3. 3

   Add shallots, garlic and crushed red pepper and saute until shallots soften, about 3 minutes.

4. 4

   Remove from heat.

5. 5

   Let stand 5 minutes.

6. 6

   Sprinkle fish with salt and pepper.

7. 7

   Add fish to skillet; turn to coat with shallot mixture.

8. 8

   Roast fish in oven until just opaque in center, about 10 minutes.

9. 9

   Transfer fish to platter; tent loosely with foil to keep warm.

10. 10

    Using oven mitt to hold handle, set skillet over medium-high heat.

11. 11

    Add Marsala, clam juice and vinegar and boil until sauce is almost reduced to glaze, about 7 minutes.

12. 12

    Season to taste with salt and pepper.

13. 13

    Spoon sauce over fish; sprinkle with pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.