Crab Fettuccine Alfredo

Name: Crab Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked fettuccine; 1/4 cup butter; 2 teaspoons all-purpose flour; 3/4 cup 2% milk; 1/2 cup imitation crabmeat; 1/2 cup cubed cooked chicken; 1/2 cup shredded Parmesan cheese; 1/3 cup chopped fresh broccoli; 1/3 cup chopped zucchini; 2 teaspoons minced fresh parsley; Salt and pepper to taste, optional

Eats Now Editorial Team · 253 kcal · Seafood

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Crab Fettuccine Alfredo – a delicious recipe with fettuccine, butter, flour, milk, imitation crabmeat, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces uncooked fettuccine
1/4 cup butter
2 teaspoons all-purpose flour
3/4 cup 2% milk
1/2 cup imitation crabmeat
1/2 cup cubed cooked chicken
1/2 cup shredded Parmesan cheese
1/3 cup chopped fresh broccoli
1/3 cup chopped zucchini
2 teaspoons minced fresh parsley
Salt and pepper to taste, optional

1
Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces uncooked fettuccine, 1/4 cup butter, 2 teaspoons all-purpose flour, 3/4 cup 2% milk, and more.

Yes, Crab Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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