Deviled Oysters From Louisiana Recipe

Name: Deviled Oysters From Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints oysters; 1 large onion, finely chopped; 1 bell pepper, finely chopped; 3 garlic cloves, finely chopped; 1 celery rib, finely chopped; 1/4 lb butter; 1 teaspoon salt; 1/2 teaspoon mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 lemon, juice of; 1 loaf French bread, sliced; 2 eggs; 1/2 cup milk; 1/2 cup parsley, finely chopped; 1/2 cup green onion top, finely chopped

Servings: persons

3 pints oysters
1 large onion, finely chopped
1 bell pepper, finely chopped
3 garlic cloves, finely chopped
1 celery rib, finely chopped
1/4 lb butter
1 teaspoon salt
1/2 teaspoon mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 lemon, juice of
1 loaf French bread, sliced
2 eggs
1/2 cup milk
1/2 cup parsley, finely chopped
1/2 cup green onion top, finely chopped

1
Saute the onion, bell pepper, garlic, and celery in the butter in a large skillet.
2
Grind the oysters using the large blade of a meat grinder and add them to the mixture in the skillet.
3
Add the seasonings and bring up to a boil, then remove from heat and cool.
4
Toast the bread and roll into crumbs, then add these to the oyster mixture.
5
Beat the eggs together with the milk and add to the oyster mixture.
6
Mix in the parsley and the green onion tops.
7
Slowly heat mixture up to a simmer then transfer the mixture to a chafing dish and serve with crackers.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pints oysters, 1 large onion, finely chopped, 1 bell pepper, finely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Deviled Oysters From Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Oysters From Louisiana

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