How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Garbanzo Bean, and Eggplant Pita Sandwich?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb Japanese eggplant, unpeeled,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, 1 ½ cups chopped onions, 1 (15 1/2 ounce) can garbanzo beans, drained, 1/2 cup juices reserved, and more.

Is Feta, Garbanzo Bean, and Eggplant Pita Sandwich suitable as vegetarian?

Yes, Feta, Garbanzo Bean, and Eggplant Pita Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta, Garbanzo Bean, and Eggplant Pita Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta, Garbanzo Bean, and Eggplant Pita Sandwich Recipe

Name: Feta, Garbanzo Bean, and Eggplant Pita Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb Japanese eggplant, unpeeled,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2; 1 ½ cups chopped onions; 1 (15 1/2 ounce) can garbanzo beans, drained, 1/2 cup juices reserved; 1 tablespoon ground cumin; 1 tablespoon fresh lemon juice; 4 tablespoons chopped of fresh mint, divided; 5 tablespoons crumbled feta cheese, divided; 3 pita bread rounds, warmed in oven or toasted

Feta, Garbanzo Bean, and Eggplant Pita Sandwich – a delicious recipe with olive oil, Japanese eggplant, onions, garbanzo beans, ground cumin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 lb Japanese eggplant, unpeeled,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2
1 ½ cups chopped onions
1 (15 1/2 ounce) can garbanzo beans, drained, 1/2 cup juices reserved
1 tablespoon ground cumin
1 tablespoon fresh lemon juice
4 tablespoons chopped of fresh mint, divided
5 tablespoons crumbled feta cheese, divided
3 pita bread rounds, warmed in oven or toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

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