How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Citrus-Olive-Caper Sauce ?

You need 9 ingredients. The key ingredients include: 8 sea bass fillets (about 5 ounces each), skin on, 3 tablespoons olive oil, divided, 1 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Sea Bass With Citrus-Olive-Caper Sauce suitable as general?

Yes, Sea Bass With Citrus-Olive-Caper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Citrus-Olive-Caper Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Citrus-Olive-Caper Sauce Recipe

Name: Sea Bass With Citrus-Olive-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sea bass fillets (about 5 ounces each), skin on; 3 tablespoons olive oil, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 lemons, peeled and thinly sliced, segments halved; Juice of 2 lemons; 2 tablespoons chopped fresh oregano; 2 tablespoons capers, rinsed; 3/4 cup pitted Kalamata olives, roughly chopped

Sea Bass With Citrus-Olive-Caper Sauce – a delicious recipe with bass, olive oil, salt, freshly ground black pepper, lemons, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 sea bass fillets (about 5 ounces each), skin on
3 tablespoons olive oil, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 lemons, peeled and thinly sliced, segments halved
Juice of 2 lemons
2 tablespoons chopped fresh oregano
2 tablespoons capers, rinsed
3/4 cup pitted Kalamata olives, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Sea Bass With Citrus-Olive-Caper Sauce

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