Banana Orange Nut Bread Recipe Recipe

Name: Banana Orange Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Water; 1 med Banana, fully ripe; 1 Tbsp. Vegetable oil; 1 Tbsp. Honey; 1 1/2 tsp Vanilla extract; 1/2 tsp Salt; 1/8 tsp Nutmeg, or possibly to taste; 2/3 c. Oats (quick or possibly old-fashioned; 1 1/2 c. Bread flour; 1 tsp Vital gluten, optional; 1 tsp Active dry yeast; 1/2 c. Walnuts, minced; 2/3 c. Orange juice; 1 Tbsp. Vegetable oil; 1 Tbsp. Honey; 1/2 tsp Salt; 1/2 tsp Orange peel, dry; 1 c. Oats (quick or possibly old-fashioned; 1 1/4 c. Bread flour (up to 1 1/2 c.; 1/2 c. Coconut flakes; 1 tsp Active dry yeast

Servings: persons

1/3 c. Water
1 med Banana, fully ripe
1 Tbsp. Vegetable oil
1 Tbsp. Honey
1 1/2 tsp Vanilla extract
1/2 tsp Salt
1/8 tsp Nutmeg, or possibly to taste
2/3 c. Oats (quick or possibly old-fashioned
1 1/2 c. Bread flour
1 tsp Vital gluten, optional
1 tsp Active dry yeast
1/2 c. Walnuts, minced
2/3 c. Orange juice
1 Tbsp. Vegetable oil
1 Tbsp. Honey
1/2 tsp Salt
1/2 tsp Orange peel, dry
1 c. Oats (quick or possibly old-fashioned
1 1/4 c. Bread flour (up to 1 1/2 c.
1/2 c. Coconut flakes
1 tsp Active dry yeast

1
Doughs are finished, remove the first from the refrigerator and the second from the machine.
2
Roll both into equal, thin rectangles, the width equal to the length of the loaf pan.
3
Sprinkle one of the doughs with cinnamon and place the other dough on top.
4
Roll the two rectangles together in a jelly roll fashion.
5
Place in a medium to large loaf pan and let rise for about 30 mins.
6
Bake in a preheated 350 F oven for 35 mins or possibly till golden.
7
NOTES : Make both bread on the dough cycle (put the first in the refrigerator after it is done and while the other one is in the machine.)
8
Use fully ripe bananas for the best moisture.
9
Adjust moisture consistency if necessary.
10
If your dough cycle has a raisin beep, add in the nuts then.
11
If not, add in the nuts about 10 mins after starting the machine.
12
If you like, a glaze of confectioners' sugar, vanilla extract and lowfat milk may be drizzled on top while still hot.

1317

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 c. Water, 1 med Banana, fully ripe, 1 Tbsp. Vegetable oil, 1 Tbsp. Honey, and more.

Yes, Banana Orange Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Nut Bread Recipe

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