Slow Cooker Braciole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 each marinara sauce 24-26 oz. jars, chunky style", "⅓ cup red wine", "2 whole eggs beaten well", "⅔ cup bread crumbs dried", "1 stalk celery finely chopped", "1/2 cup yellow onion finely chopped", "2 cloves garlic minced", "1 1/2 tablespoons vegetable oil or olive oil", "1/4 cup raisins, seedless soaked, drained and chopped", "1 teaspoon parsley flakes dried", "1 teaspoon marjoram dried", "1 1/2 pounds beef, flank steak (london broil) or round steak (1 whole piece), pounded to 1/4"".

Yes, Slow Cooker Braciole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.