How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass/Snapper With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: ¼ cup sun-dried tomato packed in oil, 2 garlic cloves, 2 lbs sea bass fillets or 2 lbs red snapper fillets, 2 lemons, thinly sliced, and more.

Is Sea Bass/Snapper With Sun-Dried Tomatoes suitable as general?

Yes, Sea Bass/Snapper With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass/Snapper With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass/Snapper With Sun-Dried Tomatoes Recipe

Name: Sea Bass/Snapper With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sun-dried tomato packed in oil; 2 garlic cloves; 2 lbs sea bass fillets or 2 lbs red snapper fillets; 2 lemons, thinly sliced; 2 tablespoons fresh rosemary, minced, can substitute 1 tsp. dried; salt; pepper

Sea Bass/Snapper With Sun-Dried Tomatoes – a delicious recipe with tomato, garlic, bass, lemons, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup sun-dried tomato packed in oil
2 garlic cloves
2 lbs sea bass fillets or 2 lbs red snapper fillets
2 lemons, thinly sliced
2 tablespoons fresh rosemary, minced, can substitute 1 tsp. dried
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Sea Bass/Snapper With Sun-Dried Tomatoes

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