Rabbit Salmi

1. 1

   Place rabbit in baking pan and add onion, celery and bay leaves.

2. 2

   Brush with oil and roast in 350u00b0 oven for 45 minutes. Remove meat from pan, add fat and flour and stir until sauce becomes a rich brown.

3. 3

   Add hot water, stir well.

4. 4

   When smooth, add salt, Worcestershire sauce, capers and olives.

5. 5

   Replace meat, cover tightly and roast in 350u00b0 oven for an additional 80 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.