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1
Place 2 tablespoons of butter and mushrooms in skillet and turn heat to high.
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2
Cook for about 2 minutes, stirring occasionally, then drizzle with honey.
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3
When mushrooms brown, add lime juice, vinegar and soy sauce, and pour into small saucepan.
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4
Do not clean skillet.
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5
Add 1 cup water to skillet and cook over high heat, stirring occasionally, for about 1 minute.
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6
Pour into saucepan and simmer mixture over medium-low heat for about 30 minutes.
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7
Strain; reserve liquid and discard solids.
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8
Meanwhile, combine nuts, coriander, sesame seeds and pepper in a small dry skillet.
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9
Turn heat to medium and toast mixture, shaking pan occasionally, until spices are fragrant, just a minute or two.
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10
Grind to powder in mortar and pestle or in a spice or coffee mill.
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11
Bring a medium pot of water to a boil and salt it.
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12
Add onions and cook about 5 minutes, or just until tender.
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13
Remove with slotted spoon.
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14
Add beans and cook for about 2 minutes, or just until tender.
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15
Remove with slotted spoon and set aside.
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16
Put 3 tablespoons of butter in small saucepan over medium heat.
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17
Stir, scraping down the sides with rubber spatula, until butter foam subsides and butter turns nut brown.
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18
Immerse bottom of pan in bowl or pan of ice water to stop cooking (about 30 seconds), then keep warm over lowest possible heat.
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19
Put nut and seed powder onto plate.
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20
Season fillets with salt and cayenne, and brush with cream on all sides.
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21
Dredge only flesh sides in spice mixture and set aside.
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22
Put remaining 2 tablespoons butter in skillet large enough to hold fish in one layer (work in batches if needed and use a little more butter).
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23
Turn heat to medium-high.
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24
When butter melts, add fish and turn heat to high.
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25
Cook 3 to 4 minutes per side, turning once, until fish is cooked through.
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26
Combine mushroom stock and browned butter and heat through; season to taste, then stir in onions, beans and tomatoes.
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27
Put fish fillets in individual bowls and surround with broth and vegetables.
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28
Garnish with marjoram and serve.
