Bell Peppers & Onions Topping

1. 1

   Thinly slice the onion.

2. 2

   Halve and seed the peppers and cut them into very thin strips.

3. 3

   Heat the oil in a skillet on medium heat.

4. 4

   Add the onions and cook, stirring often, until softened, 3 to 4 minutes.

5. 5

   Add the peppers and cook, stirring occasionally, until softened, 8 to 10 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Serve warm or at room temperature on the baguette slices and top with thinly sliced rounds of fresh mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.